FRUIT SLUSH

     16 oz. frozen orange juice, thawed
     16 oz. frozen lemonade, thawed
     1 large can crushed pineapple
     3 medium bananas, sliced
     1 small jar maraschino cherries
     1 - 10 oz. package frozen strawberries, thawed
     1/2 - 1 cup sugar
     2 1/2 cups water

      Mix together and pour into individual serving containers of your choice. Freeze
      until desired consistency or freeze over night and take out 1/2 to 1 hour before serving.
      Yield: 12 to 13  9 oz. cups

       Recipe provided by Cheryl Capman Walhalla, SC.