|
banner
Wing Cuisine - Beverages
FRUIT SLUSH
16 oz. frozen orange juice, thawed
16 oz. frozen lemonade, thawed
1 large can crushed pineapple
3 medium bananas, sliced
1 small jar maraschino cherries
1 - 10 oz. package frozen strawberries, thawed
1/2 - 1 cup sugar
2 1/2 cups water
Mix together and pour into individual
serving containers of your choice. Freeze
until desired consistency or freeze
over night and take out 1/2 to 1 hour before serving.
Yield: 12 to 13 9 oz. cups
Recipe provided by Cheryl
Capman Walhalla, SC.
Return
to the Region "A" Homepage
|